Flavor Profile
1. Spicy and Smoky: The addition of chipotle peppers and smoked paprika gives the soup a spicy and smoky flavor.
2. Fresh and Herbaceous: The cilantro, lime juice, and ginger add a fresh and herbaceous flavor to the soup.
3. Savory and Umami: The chicken and vegetables provide a savory and umami flavor to the soup.
Benefits
1. Detoxifying and Nourishing: This soup is designed to help you feel refreshed, revitalized, and rejuvenated.
2. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
3. Customizable: Experiment with different ingredients and flavors to make the recipe your own.
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, avocado, and lime for garnish
Instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the red bell pepper and cook until slightly softened.
3. Stir in the shredded chicken, black beans, corn, diced tomatoes, chicken broth, cumin, and chili powder.
4. Season with salt and pepper.
5. Bring the soup to a boil, then reduce heat and let it simmer for about 20-30 minutes to let the flavors meld together.
6. Ladle the soup into bowls and garnish with fresh cilantro, avocado slices, and a squeeze of lime juice.
Enjoy your Detox Southwest Chicken Soup!
