Here’s how to make it:
Ingredients:
2 salmon fillets
10 large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1 cup heavy cream
2 cloves garlic, minced
1/2 onion, finely chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish
Cooked pasta or rice, for serving
Preparation: Season the salmon and shrimp with Cajun seasoning, salt, and pepper.
Cooking: Heat olive oil in a skillet over medium heat, and cook the salmon fillets for about 4-5 minutes on each side until cooked through. Remove and set aside. In the same skillet, cook the shrimp for 1-2 minutes on each side until pink and opaque. Remove and set aside. Sauté garlic and onion in the skillet until translucent, then add heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens. Return the salmon and shrimp to the skillet and coat with the sauce.
Final touches: Serve the salmon and shrimp with sauce over cooked pasta or rice, and garnish with chopped parsley.
Serving: Enjoy this seafood delight fresh from the skillet for a cozy dinner experience!
Are you ready to dive into this creamy, flavorful dish?
Prep Time: 10 mins | Total Time: 30 mins | Servings: 2
