A hearty and comforting casserole made with lean ground beef, creamy ingredients, and topped with crispy tater tots—perfect for family dinners!
Ingredients:
2 lbs lean ground beef
8 oz cream cheese, softened
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/4 cup melted butter
1 packet (1 oz) Italian dressing mix
7 cups frozen tater tots
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Brown the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
Mix the creamy sauce: In a separate bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.
