Ingredients:
For the Lobster Bites:
– 1 lb lobster tail meat, cut into bite-sized pieces
– 2 tablespoons butter
– 1 tablespoon olive oil
– 3 garlic cloves, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped fresh chives for garnish
For the Saffron Mash:
– 2 lbs potatoes, peeled and cubed
– 1/2 cup heavy cream
– 3 tablespoons butter
– A pinch of saffron threads
– Salt to taste
Directions:
1. *Prepare Saffron Mash:*
– Place the potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until tender, about 15 minutes.
– In a small saucepan, warm the heavy cream and saffron threads over low heat for 5 minutes to infuse the cream with saffron flavor.
– Drain the potatoes and mash them. Add the saffron-infused cream, butter, and salt. Mix until smooth and creamy.
2. *Cook Lobster Bites:*
– Heat olive oil and butter in a skillet over medium heat.
– Add the lobster pieces and cook for 2-3 minutes per side until opaque and golden.
– Stir in the minced garlic, smoked paprika, salt, and pepper, cooking for another minute.
3. *Assemble:*
– Spoon the saffron mash onto plates and top with the garlic butter lobster bites.
– Drizzle the pan juices over the dish and garnish with chopped chives.
This indulgent dish is perfect for a special occasion or whenever you’re craving something luxurious!
Prep time: 10 minutes
Cooking time: 25 minutes
Servings: 4
Kcal: 370 per serving
