If you’re looking for a simple, satisfying slow-cooked beef dish that delivers bold flavor with minimal effort, these Crockpot Steak Bites are exactly what you need. Perfectly seasoned, melt-in-your-mouth steak bites are slow simmered in a rich blend of garlic, soy, and Worcestershire. They’re ideal for busy weeknights, family dinners, or meal prep—and they pair beautifully with mashed potatoes, rice, or even roasted vegetables.
Why You’ll Love This Recipe
- Effortless preparation: Just set it and forget it in the slow cooker
- Tender results: Slow cooking makes every bite fork-tender
- Versatile: Serve over rice, noodles, potatoes, or eat as-is
- Flavor-packed: Bold, savory, and comforting
Ingredients
- 2 lbs sirloin steak, cut into bite-sized cubes
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- 2 tablespoons butter, cut into small pieces
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Ingredients
Cut the sirloin steak into uniform, bite-sized cubes. This helps them cook evenly and soak in more flavor.
Step 2: Mix the Sauce
In a small bowl, combine soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper. Stir until well blended.
Step 3: Add to Crockpot
Place the steak cubes in the slow cooker. Pour the sauce mixture over the top. Add the butter pieces on top of the meat.
Step 4: Cook Low and Slow
Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the steak is tender and flavorful. Stir once halfway through if desired.
Step 5: Serve and Enjoy
Garnish with fresh parsley if using. Serve over mashed potatoes, steamed rice, egg noodles, or even in a sandwich roll for a hearty meal.
Serving Suggestions
- Classic: Spoon over garlic mashed potatoes or creamy polenta
- Low-carb: Serve with cauliflower rice or sautéed spinach
- Meal prep: Store in containers with rice and vegetables for a ready-to-go lunch
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 5–6 hours on low (or 2.5–3 hours on high)
- Total Time: Up to 6 hours
- Servings: 4–6
- Calories: Approx. 410 kcal per serving (varies by cut of beef and butter used)
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