Looking for a fuss-free, delicious dinner that practically cooks itself? This Crockpot Ranch Chicken and Potatoes recipe is here to save the day! With tender chicken breasts, hearty red potatoes, and a creamy ranch-infused sauce, this dish is the ultimate comfort food. Perfect for busy weeknights, potlucks, or lazy Sundays, this one-pot wonder is sure to become a family favorite.
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Why You’ll Love This Recipe
- Set It and Forget It: Let your crockpot do all the work while you go about your day.
- Creamy and Flavorful: The ranch seasoning and cream of chicken soup create a rich, savory sauce.
- Family-Friendly: Kids and adults alike will love the comforting flavors.
- Versatile: Add your favorite veggies or swap the potatoes for rice or pasta.
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Ingredients
Here’s what you’ll need to make this creamy, comforting dish:
- 4 boneless, skinless chicken breasts – Lean and protein-packed.
- 6 medium red potatoes, diced – Hearty and filling.
- 1 packet ranch seasoning mix – Adds a tangy, herby flavor.
- 1 can cream of chicken soup – Creates a creamy, rich base.
- 1 cup chicken broth – Keeps everything moist and flavorful.
- 1/2 cup sour cream – Adds a touch of tanginess and creaminess.
- Salt and pepper to taste – Enhances all the flavors.
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Instructions
Follow these simple steps to create this mouthwatering meal:
- Layer the Chicken and Potatoes: Place the chicken breasts in the bottom of the crockpot. Add the diced potatoes on top of the chicken.
- Make the Sauce: In a separate bowl, mix together the ranch seasoning mix, cream of chicken soup, chicken broth, sour cream, salt, and pepper until well combined.
- Pour the Sauce: Pour the mixture over the chicken and potatoes, ensuring everything is evenly coated.
- Cook: Cover the crockpot and cook on low for 6-8 hours or high for 4-6 hours, until the chicken is cooked through and the potatoes are tender.
- Serve and Enjoy: Serve hot, garnished with fresh herbs like parsley or chives if desired.
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Tips for Success
- Add Veggies: Toss in carrots, green beans, or peas for extra nutrition.
- Use Thighs: Swap chicken breasts for boneless, skinless thighs for even more tenderness.
- Thicken the Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking.
- Double the Recipe: This dish freezes well, so make extra for future meals.
