Crockpot Pierogi Casserole with Kielbasa: A Cozy, Cheesy Comfort Meal
Looking for an effortless, hearty dish that warms the soul? This Crockpot Pierogi Casserole with Kielbasa is your new go-to! Combining tender pierogies, smoky kielbasa, and a creamy, cheesy sauce, this slow-cooker recipe delivers big flavor with minimal effort. It’s the ultimate comfort food for busy weeknights, potlucks, or a cozy family dinner—no stovetop babysitting required!
With just a handful of ingredients and the magic of your crockpot, you’ll have a rich, satisfying meal that’s sure to please everyone at the table. Let’s get this cheesy goodness started!
Ingredients for Crockpot Pierogi Casserole with Kielbasa
- 3 packages (16 oz each) Mrs. T’s Cheddar Pierogies – Frozen, cheesy pierogies are the star of this dish.
- 4 cups chicken broth – Adds depth and keeps everything moist.
- 1 (8 oz) block cream cheese – For that luscious, creamy texture.
- 1 cup shredded cheddar cheese – Melty and sharp for extra flavor.
- 1 pound kielbasa, sliced – Smoky sausage that pairs perfectly with the pierogies.
- Salt and pepper to taste – Season as you like!
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Instructions: How to Make Crockpot Pierogi Casserole with Kielbasa
- Load the Crockpot: In a 4-6 quart crockpot, combine 3 cups of the chicken broth, frozen pierogies, sliced kielbasa, and ½ cup of the shredded cheddar cheese. Stir gently to distribute everything evenly.
- Cook Low and Slow: Cover and cook on high for 3-4 hours or low for 6 hours. This slow simmer lets the flavors meld into a deliciously cohesive dish.
- Make the Cream Cheese Sauce: About 30 minutes before the cooking time is up, warm the cream cheese with the remaining 1 cup of chicken broth. You can do this in a microwave (heat in 30-second bursts, stirring in between) or on the stovetop over low heat. Whisk until smooth and creamy.
- Add the Finishing Touches: Pour the cream cheese mixture into the crockpot and stir well to coat everything. Sprinkle the remaining ½ cup of shredded cheddar cheese on top. Cover and cook on low for an additional 30 minutes, letting the cheese melt into a gooey layer.
- Serve Hot: Spoon the casserole into bowls and garnish with sliced green onions (optional) for a pop of color and a fresh, oniony crunch. Dig in while it’s warm!
Prep Time: 10 minutes | Cooking Time: 4-6 hours | Total Time: 4.5-6.5 hours
Calories: ~550 kcal per serving | Servings: 6-8
Why You’ll Love This Recipe
- Set It and Forget It: The crockpot does all the work for you.
- Hearty and Filling: Perfect for feeding a crowd or enjoying leftovers.
- Cheesy Bliss: Cream cheese and cheddar make it irresistibly rich.
- Customizable: Swap proteins or add veggies to make it your own.
Tips for the Best Crockpot Pierogi Casserole
- Pierogi Placement: Layer the pierogies evenly to ensure they cook through—don’t stack them too high.
- Cheese Boost: Add an extra handful of cheddar or mix in some mozzarella for more stretch.
- Spice It Up: Toss in a pinch of smoked paprika or red pepper flakes for a smoky or spicy kick.
- Cream Cheese Hack: Soften the cream cheese in advance for easier whisking.
Serving Suggestions
Pair this casserole with a simple side salad or steamed broccoli to lighten up the meal. Crusty bread or garlic rolls are perfect for sopping up the creamy sauce. For a cozy night in, serve with a glass of crisp apple cider or a cold beer to complement the smoky kielbasa.
Nutritional Information (Per Serving)
- Calories: ~550 kcal
- Protein: 20g
- Carbs: 45g
- Fat: 35g
(Values are approximate and depend on portion size.)
Frequently Asked Questions (FAQs)
Can I use fresh pierogies instead of frozen?
Yes, but reduce the cooking time by about 30 minutes on high or 1 hour on low since they don’t need to thaw.
What other meats can I use?
Swap kielbasa for smoked sausage, chorizo, or even cooked bacon for a different flavor profile.
Can I add vegetables?
Absolutely! Stir in diced bell peppers, onions, or spinach with the pierogies for extra nutrition.
How do I store leftovers?
Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of broth to keep it creamy.
Final Thoughts
This Crockpot Pierogi Casserole with Kielbasa is comfort food made simple—cheesy, smoky, and oh-so-satisfying. Whether you’re feeding a busy family or prepping for a chilly day, this dish delivers warmth and flavor with almost zero effort. Try it out and let us know your twist in the comments below!
Love slow-cooker meals? Check out our Crockpot Cheesy Potato Soup or Slow Cooker BBQ Chicken for more cozy ideas!
