Crockpot Philly Cheesesteak Pasta Casserole

Introduction

Imagine the savory flavors of a Philly cheesesteak combined with the comforting warmth of a pasta casserole. This Crockpot Philly Cheesesteak Pasta Casserole is the ultimate comfort food that brings together the best of both worlds. It’s creamy, cheesy, and incredibly satisfying—perfect for a cozy dinner with family or friends.

Why You’ll Love This Recipe

This recipe is a game-changer for busy weeknights. You’ll love how easy it is to prepare, requiring minimal effort while delivering maximum flavor. The combination of tender pasta, hearty beef, and melted provolone cheese creates a dish that’s both comforting and indulgent.

Kitchen Equipment You’ll Need

• Crockpot
• Skillet
• Pot for boiling pasta
• Mixing bowl

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cups pasta (penne or rotini works well)
• 2 cups shredded provolone cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Step-by-Step Instructions

1. Cook the pasta to al dente according to package instructions, drain, and set aside.
2. In a skillet, brown the ground beef over medium heat. Add the diced onion and bell peppers, cooking until softened.
3. In the crockpot, layer half of the pasta, followed by half of the beef and vegetable mixture.
4. Sprinkle half of the shredded provolone cheese over the first layer.
5. Repeat the layers with the remaining pasta, beef mixture, and cheese.
6. In a small bowl, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the layers in the crockpot.
7. Cover and cook on low for 3-4 hours until hot and creamy.

Tips for Success

• Ensure the pasta is cooked to al dente to prevent it from becoming mushy during the crockpot cooking process.
• For added flavor, you can sauté the onion and bell peppers in a bit of butter before adding them to the beef.

Additional Tips or Variations

• Feel free to substitute provolone with mozzarella or cheddar for a different flavor profile.
• Add mushrooms or other favorite veggies to make it even heartier.
• For a spicy kick, add a pinch of red pepper flakes.

Nutritional Highlights (Per Serving)

Calories: 500 kcal

Frequently Asked Questions (FAQ)

Can I use a different type of pasta? Yes, any short pasta like fusilli or bowties would work well.

Is there a vegetarian version? Yes, you can substitute the beef with mushrooms or a plant-based meat alternative.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Conclusion

There you have it—a simple, yet delicious Crockpot Philly Cheesesteak Pasta Casserole that’s sure to become a family favorite. We can’t wait for you to try it out! Don’t forget to share your thoughts and any variations you tried in the comments below. Happy cooking!