Looking for a hearty, no-fuss meal that practically cooks itself? This Crockpot Ham and Potato Casserole is the ultimate comfort food! Packed with tender diced potatoes, savory ham, and a creamy, cheesy sauce, this dish is perfect for busy weeknights, potlucks, or cozy family dinners. Simply layer the ingredients in your slow cooker, let it work its magic, and enjoy a delicious, satisfying meal with minimal effort. Let’s dive into the recipe!
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Why You’ll Love This Recipe:
- Easy Prep: Just layer the ingredients and let the crockpot do the work.
- Comforting & Filling: A creamy, cheesy sauce ties everything together for a satisfying meal.
- Perfect for Leftovers: Great for using up leftover ham or meal prepping for the week.
- Family-Friendly: A crowd-pleaser that both kids and adults will love.
Ingredients:
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- 2 lbs ham, cubed (leftover ham works great!)
- 4 cups potatoes, peeled and diced (about 4-5 medium potatoes)
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- Salt and pepper, to taste
Instructions:
- Prepare the Sauce: In a medium bowl, whisk together the milk, chicken broth, flour, melted butter, salt, and pepper until smooth.
- Layer the Ingredients:
- In the crockpot, layer half of the cubed ham, diced potatoes, and chopped onions.
- Pour half of the milk mixture over the layers.
- Repeat with the remaining ham, potatoes, onions, and milk mixture.
- Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until the potatoes are tender.
- Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover and let it melt.
- Serve: Stir gently to combine the melted cheese into the casserole, then serve hot.
Tips for Success:
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- Use Leftover Ham: This is a great way to use up leftover holiday ham.
- Cut Potatoes Evenly: Dice the potatoes into uniform pieces for even cooking.
- Add Veggies: Toss in some diced carrots, peas, or broccoli for extra nutrition.
- Make It Creamier: Stir in a splash of heavy cream or sour cream before serving for extra richness.
- Double the Recipe: Perfect for feeding a crowd or meal prepping for the week.
Storage and Reheating:
Storage:
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Freezer: Freeze in individual portions for up to 3 months. Thaw in the refrigerator before reheating.
