This Crockpot French Onion Meatloaf is a rich, savory twist on a classic comfort dish. Juicy meatloaf is infused with the deep, caramelized flavors of French onion soup, slow-cooked to perfection, and finished with melted Swiss cheese. It’s an easy, set-it-and-forget-it meal that’s sure to impress!
Ingredients:
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For the Caramelized Onions:
- 3–4 large sweet onions, thinly sliced
- 4 tablespoons salted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Meatloaf:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions:
1. Caramelize the Onions
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- In a large skillet, melt butter over medium heat.
- Add the sliced onions, sprinkle with salt, and cook, stirring occasionally, for 15–20 minutes, until golden brown and caramelized.
- Remove from heat and set aside.
2. Prepare the Meatloaf Mixture
- In a large bowl, combine:
✅ Ground beef
✅ Breadcrumbs
✅ Milk
✅ Egg
✅ Garlic powder, onion powder, and black pepper - Mix until all ingredients are well incorporated.
3. Shape & Assemble the Meatloaf
- Form the meat mixture into a loaf shape and place it in the crockpot.
- Spread the caramelized onions evenly over the top.
4. Slow Cook the Meatloaf
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the internal temperature reaches 160°F (70°C).
5. Add the Cheese
- About 15 minutes before serving, sprinkle the shredded Swiss cheese on top.
- Cover and let the cheese melt.
6. Rest & Serve
- Carefully remove the meatloaf from the crockpot and let it rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve warm.
Serving Suggestions
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🍞 Pair with: Mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious juices!
🧊 Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven at 325°F (163°C) until warmed through.
Would you like me to add alternative cooking methods (oven version) or variations (turkey meatloaf, spicy version, etc.)? 😊
