There’s nothing like coming home to the savory aroma of a warm, hearty meal, and this Crockpot Chicken & Gravy delivers that cozy comfort with minimal effort. Tender chicken breasts simmered in a rich, creamy gravy, all made in your slow cooker—this is the kind of dinner that feels like a hug on a plate. Perfect for busy weeknights, family gatherings, or chilly evenings, this recipe is a USA favorite for its simplicity and crowd-pleasing flavor.
Why you’ll love this recipe: It’s a dump-and-go dish that takes just 5 minutes to prep, uses pantry staples, and pairs perfectly with mashed potatoes, rice, or veggies. Whether you’re feeding picky eaters or hosting a potluck, this chicken and gravy will have everyone asking for seconds.
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Crockpot Chicken & Gravy Recipe
Ingredients
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup chicken broth
- 1 packet (1 oz) dry onion soup mix
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp cornstarch (optional, for thicker gravy)
- 2 tbsp water (optional, for cornstarch slurry)
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Prep the slow cooker: Place the chicken breasts in the bottom of a 6-quart slow cooker.
- Mix the sauce: In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, dry onion soup mix, garlic powder, and black pepper until smooth.
- Pour and cook: Pour the sauce over the chicken, ensuring the breasts are fully covered. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
- Shred or slice: Remove the chicken and shred it with two forks or slice it into pieces. Return the chicken to the slow cooker and stir to coat in the gravy.
- Thicken (optional): For a thicker gravy, mix the cornstarch and water to create a slurry. Stir it into the slow cooker and cook on HIGH for an additional 10-15 minutes until thickened.
- Serve: Garnish with fresh parsley and serve hot over mashed potatoes, rice, or egg noodles.
Recipe Notes
- Make it ahead: Prep the sauce and chicken the night before, store in the slow cooker insert in the fridge, and start cooking in the morning.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop.
- Substitutions: Swap cream of mushroom soup for cream of celery for a different flavor, or use low-sodium broth and soup for a lighter dish.
Pro Tips for the Best Crockpot Chicken & Gravy
- Add veggies: Toss in sliced mushrooms, carrots, or peas during the last hour of cooking for a one-pot meal.
- Creamy boost: Stir in 1/4 cup sour cream or heavy cream before serving for an extra-rich gravy.
- Low and slow: Cooking on LOW yields the most tender chicken, so opt for this setting if time allows.
Serving Suggestions
This chicken and gravy is a versatile dish that pairs beautifully with classic sides. Here are some ideas to complete your meal:
- Starchy sides: Serve over fluffy mashed potatoes, buttery egg noodles, or steamed white rice to soak up the gravy.
- Veggies: Pair with green beans, roasted broccoli, or a simple side salad for a balanced plate.
- Drinks: A glass of Chardonnay or a refreshing iced tea complements the savory flavors.
Looking for more comfort food? Try our Slow Cooker Pot Roast or Creamy Chicken Alfredo recipes!
What’s Your Favorite Side for Chicken & Gravy?
We love hearing from you! Do you serve this dish with mashed potatoes, noodles, or something else? Share your favorite side in the poll below!
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Frequently Asked Questions
Can I use chicken thighs instead of breasts? Yes! Boneless, skinless chicken thighs work great and stay extra juicy. Cook for the same amount of time.
How do I prevent watery gravy? Ensure you’re using full-fat soups and broth, and don’t skip the cornstarch slurry if you prefer a thicker consistency.
Can I make this in an Instant Pot? Yes! Place all ingredients in the Instant Pot, cook on high pressure for 10 minutes, then natural release for 10 minutes. Shred and thicken as needed.
More Recipes You’ll Love
- Slow Cooker Beef Stroganoff
- Creamy Tomato Basil Soup
- Garlic Butter Pork Chops
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