If you’re craving a creamy, cheesy, and comforting pasta dish, this Crockpot Cheesy Ranch Beef Pasta Shells recipe is about to become a family favorite. With tender pasta shells, savory ground beef, ranch seasoning, and plenty of melted cheese, this slow cooker meal is the perfect mix of convenience and flavor.
Whether you’re cooking for a busy weeknight dinner or prepping for guests, this recipe delivers that cozy, homestyle taste with minimal effort.
Ingredients
- 1 pound ground beef
- 1 packet ranch seasoning mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 pound medium pasta shells
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Directions
Step 1: Prep the Ingredients
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In a bowl, whisk together the ranch seasoning mix, cream of mushroom soup, and beef broth until smooth.
- Shred the cheddar and mozzarella cheeses.
- Cook the pasta shells according to package directions until al dente. Drain and set aside.
Step 2: Layer the Crockpot
- Grease the inside of the crockpot with a little butter or nonstick spray.
- Add half of the cooked ground beef, then layer with half of the pasta shells.
- Pour half of the ranch mixture over the top, followed by half of the shredded cheddar and mozzarella.
- Repeat the layers with the remaining beef, pasta shells, ranch mixture, and cheese.
Step 3: Slow Cook
- Cover and cook on low for 2–3 hours, or until the cheese is fully melted and bubbly.
- Season with salt and pepper before serving.
Step 4: Serve and Store
- Garnish with chopped fresh parsley for a pop of color.
- Serve hot and enjoy. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Notes & Tips
- Don’t overcook the pasta: Since it cooks again in the crockpot, keeping it al dente prevents mushiness.
- Cheese variations: Swap in Monterey Jack, Colby Jack, or Pepper Jack for extra flavor.
- Make it creamier: Stir in ½ cup sour cream or cream cheese before serving.
- Add vegetables: Diced bell peppers, mushrooms, or spinach can be layered in for extra nutrition.
- Spice it up: Add a pinch of red pepper flakes or diced jalapeños for a little heat.
Why You’ll Love This Recipe
- Effortless cooking: Minimal prep, the crockpot does the work.
- Family-approved: Comfort food flavors that everyone enjoys.
- Budget-friendly: Uses simple, affordable ingredients.
- Perfect for leftovers: Reheats well for next-day lunches or dinners.
Nutrition (per serving, approx.)
- Calories: 450 kcal
- Protein: 24g
- Carbohydrates: 38g
- Fat: 22g
- Fiber: 2g
- Sugar: 3g
Final Thoughts
This Crockpot Cheesy Ranch Beef Pasta Shells recipe is the ultimate comfort food—hearty, cheesy, and full of rich flavors that make it perfect for weeknights or meal prepping. It’s a set-it-and-forget-it kind of dish that saves you time without sacrificing taste.
For more easy and delicious recipes, don’t forget to check out our full collection in the eBook:
👉 60 Mouthwatering American Dishes Made Simple
