Crispy Golden Chicken with Creamy Parmesan Mushroom Sauce

Ingredients:

4 chicken breasts (boneless and skinless)

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

2 eggs (beaten)

1 cup mushrooms (sliced)

1 cup heavy cream

1 tbsp butter

2 cloves garlic (minced)

Salt and pepper to taste

Fresh parsley for garnish

Directions:

Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper.

In a shallow bowl, mix breadcrumbs and Parmesan cheese. Dip each chicken breast into beaten eggs and coat with the breadcrumb mixture.

Heat a skillet over medium-high heat and cook the chicken for 4-5 minutes per side until golden brown and cooked through. Set aside.

In the same skillet, melt butter and sauté garlic for 1 minute.

Add the mushrooms and cook until softened, about 5 minutes.

Pour in the heavy cream, stir, and let simmer until the sauce thickens.

Pour the Parmesan mushroom sauce over the chicken breasts and garnish with fresh parsley before serving.

Serve with roasted vegetables or mashed potatoes for a complete meal.