Craving a potato dish that’s crispy, savory, and effortlessly elegant? Say hello to the Crispy Balsamic-Thyme Potato Torte! This stunning side dish layers thinly sliced potatoes with a zesty balsamic vinegar glaze and fragrant fresh thyme, baked to golden perfection. Perfect for weeknight dinners, holiday feasts, or a cozy date night at home, this torte is a guaranteed crowd-pleaser. Top it with Parmesan for extra indulgence or keep it simple for a vegan-friendly option. Ready to impress your taste buds? Let’s dive in!
Ingredients
- 2 lbs potatoes, thinly sliced (Yukon Gold or Russet recommended)
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for a cheesy, crispy topping)
Instructions
- Preheat Your Oven: Heat your oven to 375°F (190°C). Lightly grease a round baking dish with olive oil or cooking spray to prevent sticking.
- Mix the Balsamic Glaze: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper. This bold, herby mixture gives the torte its unforgettable flavor.
- Layer the First Half: Arrange half of the sliced potatoes in the baking dish, overlapping slightly. Drizzle evenly with half of the balsamic-thyme mixture.
- Build the Second Layer: Add the remaining potato slices and pour the rest of the glaze over them. Press down gently to pack the layers.
- Bake Covered: Cover with foil and bake for 45 minutes to keep the potatoes tender while they soak up the flavors.
- Get That Crispy Finish: Remove the foil. For a cheesy kick, sprinkle grated Parmesan on top. Bake uncovered for 15–20 minutes more, until the edges are crispy and golden.
- Serve Warm: Let the torte cool for 5 minutes, then slice and serve. Enjoy the crispy, tangy goodness!
Love this potato torte? Get 60 more American-inspired recipes like this in our Tasty Recipes Hub eBook for just $4.99! From comfort foods to desserts, there’s something for every occasion. Grab your copy now!
Tips for the Perfect Potato Torte
- Thin Slices Are Key: Use a mandoline for even, thin potato slices to ensure a crispy texture.
- Flavor Twists: Swap thyme for rosemary or add a pinch of red pepper flakes for a subtle kick.
- Prep Ahead: Assemble the torte in advance, store it in the fridge, and bake when ready to serve.
Why This Potato Torte Is a Must-Try
The Crispy Balsamic-Thyme Potato Torte is more than a side dish—it’s a showstopper that elevates any meal. Its crunchy top, tender interior, and bold balsamic-thyme flavor pair perfectly with roast chicken, steak, or a fresh green salad. Affordable, easy to make, and pork-free, it’s ideal for family dinners or special occasions. With minimal ingredients and maximum flavor, this recipe will quickly become your go-to for impressing guests or treating yourself.
Want more recipes like this? Our Tasty Recipes Hub eBook features 60 U.S.-inspired dishes, from savory mains to sweet treats, all for just $4.99. Download it today and keep your kitchen buzzing with delicious ideas!
