Creamy Hamburger Hash Brown Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 cups frozen hash browns
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked. Drain any excess fat.
3. In a mixing bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
4. In a greased 9×13-inch baking dish, spread an even layer of frozen hash browns.
5. Top the hash browns with the cooked ground beef and onion mixture.
6. Pour the creamy soup and sour cream mixture over the beef layer, spreading it evenly.
7. Sprinkle the remaining shredded cheddar cheese over the top.
8. Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly with a golden cheese topping.
9. Let it cool for a few minutes before serving.
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Tips for the Best Hamburger Hash Brown Casserole

• Use Freshly Grated Cheese: Freshly shredded cheese melts better and gives a richer flavor than pre-shredded bags.
• Customize Your Toppings: Add crispy bacon bits, green onions, or even jalapeños for an extra flavor boost.
• Make It Ahead: Prepare the casserole ahead of time and refrigerate it. When ready, bake as directed, adding a few extra minutes to the cooking time.

Why You’ll Love This Casserole

This easy hamburger hash brown casserole is a go-to recipe because it’s:

• Quick to assemble — perfect for busy schedules.
• Budget-friendly — using affordable, everyday ingredients.
• Family-approved — everyone loves the creamy, cheesy goodness.
• Versatile — you can easily add vegetables like peas, corn, or bell peppers.

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Looking for more easy dinner ideas?

Check out our other top-rated casseroles and ground beef recipes for more delicious inspiration