Creamy Garlic Parmesan Mushrooms

These Creamy Garlic Parmesan Mushrooms are a delicious, savory side dish that always makes dinner feel special. Whether served with steak, chicken, or on pasta, this recipe brings a rich, creamy flavor that will impress your guests and warm your heart. Give it a try and let the garlic goodness fill your kitchen!

INGREDIENTS:

1 lb fresh mushrooms, sliced (button or cremini)
3 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

DIRECTIONS:

Sauté the Mushrooms:
In a large skillet over medium heat, add the olive oil. Once hot, add the sliced mushrooms and cook for about 5-7 minutes until they are browned and tender.

Add Garlic:
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Create the Cream Sauce:
Lower the heat and pour in the heavy cream. Stir well, then add the grated Parmesan cheese and Italian seasoning. Allow the mixture to simmer for about 3-5 minutes until the sauce thickens slightly.

Season:
Taste and season with salt and pepper as needed.

Serve:
Remove from heat and garnish with chopped fresh parsley. Serve warm alongside your favorite main dish or over pasta.

Enjoy this creamy delight that’s sure to be a hit at your dinner table!