Creamy Corn with Bacon

Ingredients

• 4 cups corn kernels (fresh, frozen, or canned)
• 6 slices of bacon, chopped
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup milk
• 1 tablespoon sugar (optional, to enhance sweetness)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for added flavor)
• 1/4 cup fresh parsley or chives, chopped (for garnish)

Instructions

1. Cook the Bacon:
   • In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon and drain on paper towels, leaving the bacon drippings in the skillet.
2. Sauté the Vegetables:
   • In the same skillet with the bacon drippings, add the chopped onion. Sauté for about 3-4 minutes until the onion is soft and translucent.
   • Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
3. Add the Corn:
   • Stir in the corn kernels (fresh, frozen, or drained canned corn) and cook for 3-4 minutes until heated through.
4. Make the Creamy Sauce:
   • Pour in the heavy cream and milk. Add sugar (if using), salt, black pepper, and smoked paprika. Stir well to combine.
   • Bring the mixture to a gentle simmer and cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
5. Combine with Bacon:
   • Add the cooked bacon back into the skillet, stirring to incorporate it into the creamy corn mixture. Cook for an additional 2 minutes to heat everything through.
6. Garnish and Serve:
   • Remove from heat and garnish with chopped fresh parsley or chives.
   • Serve hot as a side dish and enjoy your Creamy Corn with Bacon!