Creamy Chicken & Rice Casserole Delight

If you’re craving the kind of meal that warms the soul, this Creamy Chicken & Rice Casserole is a perfect choice. With tender chicken, creamy soups, melty cheddar cheese, and a golden, buttery breadcrumb topping, this dish is a guaranteed family favorite.

Perfect for busy weeknights or cozy weekends, it’s hearty, cheesy, and satisfying — everything you want in classic comfort food.

Ingredients

2 cups cooked chicken (shredded or cubed)
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
½ cup milk
1 cup shredded cheddar cheese (plus extra for topping)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
½ cup panko breadcrumbs (for topping)
2 tbsp butter, melted

Instructions

Step 1: Preheat the Oven

Preheat to 350°F (175°C).
Grease a 9×13-inch casserole dish and set aside.

Step 2: Mix the Base

In a large bowl, combine:

Uncooked rice
Cream of chicken soup
Cream of mushroom soup
Chicken broth
Milk
Garlic powder, onion powder, salt, and pepper

Stir until smooth and well combined.

Step 3: Add the Chicken and Cheese

Fold in the cooked chicken and 1 cup of cheddar cheese.
Mix thoroughly to ensure the chicken and rice are fully coated in the creamy mixture.

Step 4: Assemble the Casserole

Pour the mixture into the prepared casserole dish.
Spread it out evenly with a spatula.

Sprinkle extra shredded cheddar cheese on top.

Step 5: Prepare the Topping

In a small bowl, mix panko breadcrumbs with melted butter.
Sprinkle evenly over the top of the casserole.

Step 6: Bake

Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, until the rice is tender and the topping is golden brown.