If you’re a fan of creamy chicken pot pie and cheesy pasta bakes, this Creamy Chicken Pot Pie Pasta Bake is the ultimate comfort food mashup! Combining tender shredded chicken, hearty pasta, a creamy sauce, and a cheesy topping, this dish is a family-friendly favorite that’s perfect for weeknight dinners or potluck gatherings. It’s easy to make, incredibly satisfying, and sure to become a regular on your menu.
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Why You’ll Love This Recipe
- Comfort Food at Its Best: Combines the best flavors of chicken pot pie and pasta bake.
- Quick and Easy: Ready in under an hour with simple ingredients.
- Crowd-Pleasing: Kids and adults alike will love this creamy, cheesy dish.
- Versatile: Swap out the veggies or protein to suit your taste.
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Ingredients
Here’s what you’ll need to make this delicious pasta bake:
- 2 cups cooked chicken, shredded – Use rotisserie chicken for a time-saving shortcut.
- 1 can (10.5 oz) cream of chicken soup – Creates a rich, creamy base.
- 1 cup frozen mixed vegetables – Adds color and nutrition.
- 1 cup shredded cheddar cheese – For a gooey, cheesy topping.
- 1/2 cup milk – Helps create a smooth, creamy sauce.
- 1/2 tsp garlic powder – Adds a savory depth of flavor.
- 1/2 tsp onion powder – Enhances the overall taste.
- 1/2 tsp salt – Balances the flavors.
- 1/4 tsp black pepper – Adds a hint of spice.
- 8 oz cooked pasta – Use your favorite shape, like penne, rotini, or elbow macaroni.
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Instructions
Follow these simple steps to create this comforting pasta bake:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- Mix the Ingredients: In a large bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
- Add the Pasta: Gently fold in the cooked pasta until evenly coated with the creamy mixture.
- Assemble the Bake: Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake to Perfection: Bake for 25-30 minutes, or until the top is bubbly and golden brown.
- Serve and Enjoy: Let the pasta bake cool slightly before serving. Garnish with fresh parsley or extra cheese if desired.
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