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Ingredients:
1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter or margarine, softened
3/4 cup milk
1 egg
1 21 oz. can fruit pie filling apple, cherry, peach, blueberry, blackberry, etc.
Sugar or cinnamon-sugar if using apple or peach filling
Directions:
Preheat oven to 375F 190C.
In a bowl, combine flour, sugar, baking powder, salt, butter, milk, and egg. Beat the mixture until well combined.
Grease a 9-inch pie plate, and pour the batter into the dish, spreading it evenly.
Spoon the fruit pie filling into the center of the batter, leaving about 1 inch of space from the edge.
If youre using apple or peach filling, sprinkle the top with cinnamon-sugar. For other fillings, simply sprinkle sugar on top.
Do not stir the pie filling and batter.
Bake for 35 to 40 minutes, or until the crust is golden brown and fully baked.
Remove from the oven and let cool slightly before serving.
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