Cranberry pecan chicken salad

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped (toasted if desired)
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise (adjust to taste)
• 1 tablespoon Dijon mustard (optional)
• Salt and pepper to taste
• Fresh greens (for serving, optional)

Instructions:

1. In a large bowl, combine the chicken, cranberries, pecans, celery, and red onion.
2. In a separate small bowl, mix the mayonnaise, Dijon mustard, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until everything is well coated.
4. Taste and adjust seasoning as needed.
5. Serve on a bed of greens, in a sandwich, or in a wrap.