If you’re looking for the perfect creamy pasta recipe that will have everyone asking for seconds, this Crack Chicken Lasagna is it! Loaded with juicy chicken, bacon, ranch, and layers of cheesy goodness, this recipe is a guaranteed winner for busy weeknights or indulgent Sunday dinners.
Why You’ll Love This Crack Chicken Lasagna
- Family-friendly: Kids and adults will both fall in love with the flavors.
- Perfect for meal prep: Make ahead and reheat throughout the week.
- High-protein and satisfying: Packed with chicken, cheese, and bacon for a hearty meal.
Ingredients You’ll Need
For the Chicken Mixture:
- 3 cups cooked shredded chicken (rotisserie chicken works great!)
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup cooked, crumbled bacon
- 2 cups shredded cheddar cheese
For the Lasagna Layers:
- 9 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded Parmesan cheese
How to Make Crack Chicken Lasagna
Step 1: Prepare the Chicken Mixture
In a large bowl, mix the cooked shredded chicken with cream cheese, ranch dressing, crumbled bacon, and cheddar cheese. Stir until well combined and creamy. This is your flavorful filling base that brings everything together.
Step 2: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread a thin layer of Alfredo sauce at the bottom.
- Layer 3 lasagna noodles over the sauce.
- Spread a generous amount of the chicken mixture on top, followed by a handful of mozzarella cheese and a drizzle of Alfredo sauce.
- Repeat the layers twice, ending with the remaining Alfredo sauce and a topping of Parmesan cheese.
Step 3: Bake to Perfection
Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Tips for the Best Chicken Lasagna
- Use rotisserie chicken for a quick and easy option with rich flavor.
- Cook noodles al dente so they don’t overcook during baking.
- Let it rest for 10 minutes after baking to make slicing easier.
Serving Suggestions
This creamy chicken casserole pairs beautifully with a crisp side salad and garlic bread. You can even add roasted vegetables for a more balanced dinner.
Can I Freeze Crack Chicken Lasagna?
Yes! This lasagna freezes wonderfully. Assemble the layers, cover tightly, and freeze unbaked. When ready to cook, thaw overnight in the fridge and bake as directed. Perfect for make-ahead freezer meals and busy families.
Final Thoughts
Whether you’re planning a cozy family dinner, a special weekend meal, or just looking to indulge in one of the most delicious chicken pasta recipes out there, this Crack Chicken Lasagna checks all the boxes. It’s creamy, cheesy, savory, and totally addictive!
💡 Bonus Tip:
Top with extra bacon bits and fresh parsley before serving for a restaurant-style presentation.
Did you try this recipe? Let us know in the comments! And don’t forget to share it with your friends and save it to Pinterest for later.