Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Ingredients:

Cheddar Bay Stuffed Biscuit:

1 package Cheddar Bay Biscuit Mix
1 tsp garlic powder
1 tsp Italian seasoning
Crab Filling:

1 pound lump crab meat, fully cooked
1/4 tsp paprika
1/2 tsp onion powder
1/2+ cup mayonnaise (add more if needed for moisture)
1 tbsp mustard
1/2 sleeve Ritz crackers, crushed
1 cup grated Parmesan cheese
Lemon Butter Sauce:

1 tsp lemon juice
2 tbsp melted butter
Instructions:

Prepare Biscuit Mix:
Make the Cheddar Bay Biscuit mix according to the package directions, then add garlic powder and Italian seasoning to the mixture. Set aside.

Preheat Oven:
Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray to prevent sticking.

Make Crab Filling:
In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, crushed Ritz crackers, and Parmesan cheese. Stir until well mixed, adding more mayonnaise if needed for a moist filling.

Form the Biscuits:
Using a scoop, take some biscuit dough and place it in your floured hand to form a cup shape. Add a scoop of the crab mixture into the center, then cover with a bit more biscuit dough to seal.

Place in Muffin Tins:
Continue this process until all the biscuit dough and crab mixture are used. Place each stuffed biscuit into the prepared muffin tins.

Bake:
Bake for 12 to 15 minutes or until the biscuits are golden brown and cooked through.

Prepare Lemon Butter Sauce:
In a small bowl, mix the melted butter with the lemon juice.

Finish and Serve:
Once the biscuits are baked, brush them with the lemon butter sauce. Serve warm and enjoy these savory crab stuffed Cheddar Bay Biscuits!