Ingredients:
– 2 beef patties (80/20 or 70/30 lean to fat ratio works best)
– 6 slices of bacon
– 2 slices of American cheese
– 2 tablespoons of mayonnaise
– 2 tablespoons of ketchup
– 1 tablespoon of relish
– 1 teaspoon of yellow mustard
– 2 lettuce leaves
– 2 tomato slices
– 2 pickle slices
– 2 sesame seed buns or sourdough bread
Instructions:
1. Preheat a griddle or grill to medium-high heat.
2. Cook bacon until crispy, then set aside.
3. Form beef patties and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. Assemble the burger by spreading mayonnaise on the bottom bun, followed by a cooked patty, a few slices of bacon, a slice of cheese, lettuce, tomato, pickles, ketchup, relish, and mustard.
5. Top with the top bun.
