INGREDIENTS:
– 500 g fresh white fish (like cod or tilapia)
– 400 ml coconut milk
– Juice and zest of 2 limes
– 3 cloves of garlic, finely chopped
– 2 cm piece of ginger, grated
DIRECTIONS:
1. Cut the fish into bite-sized pieces and set aside.
2. In a large pot, heat a bit of oil over medium heat. Add the chopped garlic and grated ginger, sautéing until fragrant.
3. Pour in the coconut milk and bring to a gentle simmer.
4. Add the lime juice and zest to the pot, stirring well to combine.
5. Carefully add the fish pieces and cook for about 5-7 minutes, or until the fish is cooked through and flakes easily.
6. Taste the soup and adjust the seasoning if necessary. You can add salt or more lime juice as desired.
7. Serve the soup hot, garnished with extra lime zest or fresh herbs if you like.
Enjoy your refreshing coconut lime fish soup!
