Coconut Custard Pie

Ingredients:

2 cups milk

1 cup shredded coconut

4 eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

7 tablespoons butter, melted

3/4 cup sugar

1/4 teaspoon ground nutmeg

Extra shredded coconut for topping (optional)

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C).

Mix Ingredients: In a large mixing bowl, combine the milk, shredded coconut, eggs, vanilla extract, flour, melted butter, and sugar. Blend until the mixture is smooth.

Prepare Pie Pan: Pour the mixture into a buttered and floured pie pan.

Add Toppings: Sprinkle ground nutmeg and extra shredded coconut on top, if desired.

Bake: Place in the preheated oven and bake for 45 minutes, or until the pie is set and the top is golden brown.

Cool and Refrigerate: Let the pie cool at room temperature. Once cooled, refrigerate until chilled.

Prep Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Servings: 8 servings