This Cinnamon Roll Honeybun Cheesecake is the perfect fusion of two beloved desserts: the rich, creamy texture of cheesecake meets the warm, cinnamon-sugar goodness of a honeybun. With a buttery graham cracker crust, layers of spiced filling, and a drizzle of sweet glaze, this dessert is a showstopper at any gathering or holiday table.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
For the Cinnamon Swirl:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, melted butter, sugar, and cinnamon until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool slightly.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing just until combined. Stir in the sour cream and vanilla extract. Avoid overmixing to prevent cracks while baking.
Step 3: Prepare the Cinnamon Swirl
In a small bowl, stir together brown sugar, cinnamon, and melted butter. Set aside for layering.
Step 4: Assemble the Cheesecake
Pour half of the cheesecake batter over the prepared crust. Drizzle half of the cinnamon swirl mixture over the batter and gently swirl using a knife or skewer. Repeat with the remaining cheesecake batter and cinnamon swirl, swirling the top layer slightly for a marbled effect.
Step 5: Bake
Bake the cheesecake for 50–60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. This helps prevent cracking.
Step 6: Chill
After cooling, refrigerate the cheesecake for at least 4 hours or overnight to allow it to firm up fully.
Step 7: Add the Glaze (Optional)
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cheesecake before serving for an extra sweet touch.
Tips for Success
- Ensure all ingredients are at room temperature for the creamiest texture.
- Use a water bath while baking for a smoother, crack-free top.
- Let the cheesecake cool gradually to prevent shrinking or cracking.
- Top with crushed pecans or caramel drizzle for an added twist.
Serving Suggestions
This cheesecake is perfect served with a cup of coffee or tea. It makes a stunning centerpiece for brunches, birthdays, or holiday desserts. Add a dollop of whipped cream for a delightful finishing touch.
Storage
- Refrigerate: Keep leftovers in the fridge for up to 5 days, covered tightly.
- Freeze: Wrap in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Conclusion
Cinnamon Roll Honeybun Cheesecake combines the best of both worlds — the rich, creamy elegance of cheesecake and the nostalgic sweetness of a cinnamon roll. It’s a decadent dessert that’s surprisingly easy to make and impossible to forget. Whether for a special occasion or a weekend treat, this recipe is sure to impress your guests and satisfy any sweet tooth.
