Looking for a fun, indulgent breakfast or dessert that’s quick to whip up and impossible to resist? These Cinnamon Roll French Toast Bites combine the gooey sweetness of cinnamon rolls with the classic comfort of French toast, all in perfect bite-sized portions. Coated in a cinnamon custard and cooked to golden perfection, these bites are drizzled with icing or maple syrup for a treat that’s perfect for brunch, kids’ snacks, or a cozy morning at home. This recipe from TastyRecipeHub.com is a delightful addition to the creative recipes in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dive into this sweet, crispy delight!
Why You’ll Love This Recipe
These Cinnamon Roll French Toast Bites are a must-try for breakfast lovers, offering:
- Quick and Easy: Ready in under 20 minutes using store-bought cinnamon rolls.
- Irresistible Flavor: Combines cinnamon roll sweetness with French toast richness.
- Kid-Friendly: Perfectly portioned bites for little hands or party platters.
- Versatile: Great for breakfast, brunch, dessert, or a sweet snack.
- Shareable: Ideal for X posts with #TastyRecipeHub to showcase your creation.
This recipe is a fun, indulgent addition to your collection, just like the creative dishes in our eBook, available on Gumroad.
Ingredients
This recipe serves 4 as a breakfast or snack and can be doubled for larger gatherings. Here’s what you’ll need:
For the French Toast Bites:
- 1 can refrigerated cinnamon rolls (8-count, about 12.4 oz, with icing included)
- 2 large eggs, room temperature
- ¼ cup milk (dairy or plant-based, like almond or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp butter (unsalted, for cooking)
Optional Toppings:
- Reserved icing (from the cinnamon roll can)
- Maple syrup (pure or pancake syrup)
- Powdered sugar (for dusting)
- Whipped cream (for extra indulgence)
- Fresh berries (strawberries or blueberries, for a fresh touch)
Equipment Needed
- Large skillet or griddle
- Medium mixing bowl
- Whisk
- Knife and cutting board
- Spatula or tongs
- Measuring cups and spoons
- Serving platter
Instructions
Follow these steps to create crispy, sweet cinnamon roll French toast bites that everyone will love.
Step 1: Prep the Cinnamon Rolls
- Open the can of refrigerated cinnamon rolls and set aside the included icing packet for later use.
- Cut each cinnamon roll into 4 equal bite-sized pieces (quarters). You should have about 32 pieces total from an 8-count can.
Step 2: Make the Custard Dip
- In a medium mixing bowl, whisk together 2 large eggs, ¼ cup milk, 1 tsp vanilla extract, and ½ tsp ground cinnamon until fully combined and slightly frothy.
Step 3: Coat the Bites
- Working in batches, dip each cinnamon roll piece into the egg mixture, ensuring all sides are evenly coated. Let excess custard drip off to avoid sogginess.
- Place coated pieces on a plate and continue until all are ready to cook.
Step 4: Cook to Golden Perfection
- Heat a large skillet or griddle over medium heat. Add 1 tbsp butter and let it melt and foam (add more butter as needed for additional batches).
- Place the coated cinnamon roll pieces in a single layer in the skillet, ensuring they don’t overcrowd. Cook for 2-3 minutes per side, flipping with a spatula or tongs, until golden brown and slightly crispy.
- Transfer cooked bites to a plate and repeat with remaining pieces, adding more butter to the skillet as needed.
Step 5: Serve
- Arrange the warm French toast bites on a serving platter.
- Drizzle with the reserved cinnamon roll icing (warm it slightly in the microwave for 5-10 seconds for easier drizzling), maple syrup, or a light dusting of powdered sugar.
- Add optional toppings like whipped cream or fresh berries for extra flair.
- Serve immediately for the best texture and flavor.
Serving Suggestions
- Breakfast: Pair with scrambled eggs and bacon for a hearty morning meal.
- Brunch: Serve on a platter with fruit skewers and coffee for a crowd.
- Dessert: Top with ice cream and caramel sauce for a decadent treat.
- Snack: Pack in lunchboxes with a side of yogurt dip for kids.
Customization Options
- Dairy-Free: Use plant-based milk (almond, oat, or soy) and vegan butter; choose dairy-free cinnamon rolls.
- Gluten-Free: Use gluten-free cinnamon rolls and ensure toppings are gluten-free.
- Spice Boost: Add ¼ tsp nutmeg or pumpkin pie spice to the custard for extra warmth.
- Add-Ins: Sprinkle mini chocolate chips or chopped nuts over the bites before serving.
- Savory Twist: Reduce cinnamon and add a pinch of cayenne for a spicy-sweet variation.
Storage and Make-Ahead Tips
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for 1-2 minutes per side or in an air fryer at 350°F for 2-3 minutes to restore crispness.
- Freezer: Freeze cooked bites (without toppings) in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat from frozen in an air fryer at 350°F for 5-7 minutes.
- Make-Ahead: Prep the custard dip and cut cinnamon rolls up to 4 hours in advance; store separately in the fridge and cook when ready.
Nutritional Information (Per Serving, Approximate)
- Calories: 250-300 kcal
- Protein: 5g
- Carbohydrates: 35g
- Fat: 12g
- Sugar: 20g
- Sodium: 400mg
Why This Recipe Shines
These Cinnamon Roll French Toast Bites combine the best of two breakfast classics into a fun, bite-sized treat that’s perfect for any occasion. Their crispy exterior and sweet, gooey center make them a hit for sharing on social media, much like the creative recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook on Gumroad!
Tips for Success
- Don’t Oversoak: Dip cinnamon roll pieces quickly in the custard to avoid sogginess.
- Medium Heat: Cook on medium heat to prevent burning the butter or bites.
- Work in Batches: Avoid overcrowding the skillet for even browning.
- Warm Icing: Slightly warm the icing for a smooth drizzle, but don’t overheat.
