You’ll Need (for the crescents):
2 cans of refrigerated crescent rolls.
1 softened stick of butter.
½ cup of white or brown sugar.
1 tbsp of cinnamon.
You’ll Need (for the glaze):
½ cup of powdered sugar.
1 tsp of vanilla.
2 tbsps of milk.
How to:
Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined.
Unroll the crescent rolls dough into triangles and lay them on cookie sheet.
I use 1 tbsp per triangle you can use more if you want.
Roll up each triangle starting at the widest side and place the rolls onto the baking sheet.
In a preheated oven to 350° bake for 10 to 15 minutes.
To make the glaze, blend all of the ingredients together adding enough milk for the consistency you want and drizzle over the rolls while still warm.
