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Ingredients:
4 cups whole milk
1 cup heavy cream
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
Directions:
Combine Ingredients:
In a crockpot, add the whole milk, heavy cream, sweetened condensed milk, chocolate chips, and cocoa powder. Stir everything together to combine.
Cook on Low:
Set the crockpot to low and cook for 2 hours, stirring occasionally to ensure the chocolate melts evenly.
Add Vanilla:
After 2 hours, add the vanilla extract and give it one final stir.
Serve:
Ladle the hot chocolate into mugs and top with whipped cream, marshmallows, or a sprinkle of crushed candy canes for extra holiday cheer.
Tips:
Add a Peppermint Twist: A few drops of peppermint extract can give a festive minty flavor.
Serving Suggestion: Top with extra holiday touches like crushed peppermint or chocolate shavings for added flair!
Servings: 6
This crockpot hot chocolate is creamy, rich, and filled with holiday flavor—ideal for cozying up on Christmas Eve!
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