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This Chocolate Banana Oatmeal Delight is a dish that you may enjoy without feeling guilty. This delicious dessert is made with eggs, luscious chocolate, ripe bananas, and none of the processed sugars, flours, or dairy products. It’s naturally sweet and filling. For those seeking a nutritious and tasty dessert, this is the ideal choice.
You can whip up this dessert in no time at all; it’s that simple. Any sweet craving will be satisfied by this luscious, chocolaty delicacy made with bananas and cocoa. For an additional burst of flavor and crunch, garnish with sliced bananas or a scattering of almonds. If you’re looking for a healthier dessert choice or are on a specific diet, this Chocolate Banana Oatmeal Dessert is a safe bet.
Ingredients for the Recipe:
3. Bananas that are ripe
two eggs
cocoa powder, 25 grams
Optional: 5 grams of Ezoic baking powder
As an optional garnish, you may use banana slices or almonds.
What to do:
While you are making the dessert, get the oven ready by setting it to 180°C (350°F).
Get the bananas ready: In a big mixing basin, peel the bananas and set them aside. For a smooth consistency, mash them well with a fork or potato masher.
Crack the eggs into the basin containing the mashed bananas and stir to combine. When the ingredients are incorporated and a little foamy, beat the mixture well.
With the cocoa powder mixed in: Along with the bananas and eggs, stir in the chocolate powder. Blend the cocoa into the batter until it’s perfectly smooth and chocky.
Add the baking powder and stir well if you would like a little fluffier texture; it is optional.
To prepare the dessert for baking, butter or line a baking dish and pour the batter onto it. To test doneness, stick a toothpick into the middle and bake for 35 minutes in a preheated oven.
Before plating, let the dessert cool in the pan for a few minutes. Then, move it to a wire rack and garnish. If you want, you may top it up with some chopped banana or almonds.
Timing: 10 minutes for prep, 35 minutes for cooking, and 45 minutes for the whole process.
Servings: 6 | Calories: 180 (approx.)
When choosing bananas, look for ripe ones with brown spots; they’ll have the most taste and sweetness.
Dark cocoa powder adds a deeper chocolate taste, one of the cocoa variations.
Optional Ezoic Ingredients: For a little more crunch and flavor, try mixing in some chopped nuts, dried fruits, or dark chocolate chips into the mixture.
Put any leftovers in a sealed jar and refrigerate for no more than three days. For a cozy snack, reheat in the microwave.
For an extra sweet treat, try serving this warm dessert with a dollop of Greek yogurt or a drizzle of honey.
If you’re looking for a vegan alternative to eggs in this recipe, you may create flax eggs by mixing 1 tablespoon of powdered flaxseed with 3 tablespoons of water per egg and using vegan baking powder.
Make it simple to serve and keep track of serving sizes by baking the batter in muffin tins.
Advice on Texture: If you want your dessert with a fudgier texture, underbake it a little and let it cool entirely before cutting.
For an extra dose of flavor, include a touch of cinnamon or a little vanilla essence in the batter.
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