Chicken Wing Boil

•4lb chicken wings

•1/2 cup crab/seafood boil seasoning

•1/3 cup lemon pepper seasoning

•3 cups vegetable oil

•2 tbsp cajun seasoning

•2 tbsp onion powder

•2 tbsp garlic powder

•2 tbsp paprika

•1/2 cup corn starch

•6 corn on the cob

•1lb sausage

•1lb red potatoes

•1/2 stick butter

 Butter Sauce

•2 sticks of butter

•3 tbsp minced garlic

•2 tbsp onion powder

•2 tbsp garlic powder

•2 tbsp crab/seafood boil seasoning

•2 tbsp paprika

•2 tbsp chili powder

•2 tbsp lemon pepper seasoning

•5-6 dashes of hot sauce

1. Fill a large pot halfway with water and bring to a boil. Add 1/2 stick butter, 1/2 cup crab/seafood boil seasoning, and 1/3 cup lemon pepper seasoning.

2. Cut sausage into small pieces. Add sausage, corn, and potatoes to the pot. Cook for 18–20 minutes or until potatoes are soft.

3. Cut chicken wings into flats and drumsticks. Season with garlic powder, onion powder, paprika, and Cajun seasoning. Coat in cornstarch.

4. Fry wings in 350°F oil, 7–8 at a time, for 5–7 minutes or until cooked. Drain on a baking rack.

5. Remove sausage, corn, and potatoes from water and place on a sheet pan. Add chicken wings.

6. Pour butter sauce over everything. Serve and enjoy!

Butter Sauce:

1. Melt butter in a pot with minced garlic, paprika, crab/seafood boil seasoning, lemon pepper seasoning, garlic powder, onion powder, chili powder, and hot sauce. Stir well.

2. Pour sauce over the dish.