If you’re looking for a hearty, comforting dish that’s easy to make and loved by the whole family, this Chicken Spaghetti recipe is a must-try! Combining tender shredded chicken, creamy soups, and perfectly cooked spaghetti, this casserole is baked to golden perfection for a meal that’s both satisfying and delicious.
With the added crunch of diced vegetables and a generous layer of melted cheddar cheese, this dish is a crowd-pleaser that’s perfect for weeknight dinners, potlucks, or meal prep. Let’s dive into the recipe and see how simple it is to make!
Why You’ll Love This Recipe
- Comfort Food at Its Best: Creamy, cheesy, and packed with flavor.
- Easy to Make: Simple ingredients and straightforward instructions.
- Family-Friendly: A dish that both kids and adults will enjoy.
- Versatile: Customize with your favorite veggies or spices.
Ingredients for Chicken Spaghetti
Here’s what you’ll need to make this delicious recipe:
- 1 pound spaghetti
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and gets that perfect golden top.
2. Cook the Spaghetti
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. Combine the Ingredients
In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, shredded cheddar cheese, diced bell pepper, diced onion, diced celery, garlic powder, salt, and pepper. Mix everything together until well combined.
4. Transfer to a Baking Dish
Spread the mixture evenly into a greased 9×13-inch baking dish. Sprinkle extra shredded cheddar cheese on top for a gooey, cheesy finish.
5. Bake to Perfection
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Serve & Enjoy
Remove from the oven and let it cool for a few minutes before serving. This dish is best enjoyed hot and fresh out of the oven!
Tips for the Best Chicken Spaghetti
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Add Extra Veggies: Toss in some mushrooms, peas, or spinach for added nutrition.
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for a kick.
- Double the Recipe: This dish freezes well, so make extra for future meals.
Serving Suggestions
This Chicken Spaghetti is a complete meal on its own, but you can pair it with:
- A fresh green salad for a lighter touch.
- Garlic bread or dinner rolls to soak up the creamy sauce.
- A side of steamed vegetables for added color and nutrition.
Customization Ideas
Make this recipe your own with these fun variations:
- Cheese Lovers: Use a blend of cheeses like mozzarella, Monterey Jack, or Parmesan.
- Gluten-Free: Substitute gluten-free spaghetti and cream soups.
- Extra Creamy: Add a splash of milk or cream for an even richer sauce.
Why This Recipe is a Keeper
This Chicken Spaghetti recipe is the ultimate comfort food that’s both easy to make and incredibly satisfying. It’s a versatile dish that you can customize to suit your taste, and it’s perfect for feeding a crowd or enjoying as leftovers. Plus, it’s a great way to use up leftover chicken!
Final Thoughts
Whether you’re cooking for your family or hosting a potluck, this Chicken Spaghetti is sure to be a hit. It’s creamy, cheesy, and packed with flavor—everything you want in a comforting casserole. Give it a try and let us know how it turns out!
