Chicken Fritters

Ingredients

• For the Fritters:
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs (Panko for extra crunch)
  • 1/4 cup green onions, finely chopped
  • 1/4 cup bell pepper, finely chopped (optional)
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• For Frying:
  • Vegetable oil (for frying)

Instructions

1. Prepare the Mixture:
   • In a large bowl, combine the cooked chicken, flour, breadcrumbs, green onions, bell pepper (if using), Parmesan cheese (if using), eggs, garlic powder, onion powder, salt, black pepper, paprika, and parsley. Mix until well combined. The mixture should hold together; if it’s too dry, you can add a bit more egg or a splash of milk.
2. Form the Fritters:
   • Using your hands or a spoon, form the mixture into small patties (about 2-3 inches in diameter). Place them on a plate or baking sheet.
3. Heat the Oil:
   • In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. To check if the oil is hot enough, drop a small piece of the fritter mixture into the oil; it should sizzle.
4. Fry the Fritters:
   • Carefully place a few fritters in the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
   • Remove the fritters from the skillet and drain on paper towels. Repeat with the remaining fritters, adding more oil to the pan as needed.
5. Serve:
   • Serve the chicken fritters warm with your favorite dipping sauce (such as ranch, honey mustard, or a spicy aioli) and enjoy!