Looking for a delicious and comforting meal that’s easy to make? This Chicken Cordon Bleu Casserole has all the flavors of the classic dish without the hassle of rolling and breading. Perfect for busy weeknights or special family dinners, this creamy and cheesy casserole will become a favorite in your home.
Ingredients:
- 2 cups cooked and chopped chicken
- 8 oz diced ham
- 2 cups grated Swiss cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish to prevent sticking.
Step 2: Layer the Chicken and Ham
In a large mixing bowl, combine the chopped chicken, diced ham, and half of the Swiss cheese. Spread the mixture evenly in the greased baking dish.
Step 3: Prepare the Creamy Sauce
In a separate bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper until well blended.
Step 4: Assemble the Casserole
Pour the cream mixture evenly over the chicken and ham. Sprinkle the remaining Swiss cheese on top to create a cheesy, golden crust.
Step 5: Bake to Perfection
Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Step 6: Serve and Enjoy
Remove from the oven, let it cool for a few minutes, then serve hot. Pair with a side of steamed vegetables, a fresh salad, or garlic bread for a complete meal.
Tips and Variations:
- Make it Crunchy: Add a topping of crushed pork rinds, breadcrumbs, or crushed crackers for an extra crispy texture.
- Low-Carb Option: This casserole is already low in carbs, but you can swap the chicken broth for a splash of white wine for added depth of flavor.
- Different Cheeses: Swap Swiss cheese for mozzarella, provolone, or a mix of cheddar and parmesan for a unique twist.
- Meal Prep Friendly: Make this ahead of time and store in the refrigerator for up to 3 days, or freeze for up to 2 months.
Storage and Reheating:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave for a quick meal.
This Chicken Cordon Bleu Casserole is a hassle-free way to enjoy the flavors of a beloved classic. Try it today and watch it become a staple in your meal rotation!
