There’s something undeniably comforting about a warm, creamy pasta dish, and these Chicken Broccoli Alfredo Stuffed Shells are no exception. Imagine tender pasta shells filled with juicy chicken, vibrant broccoli, and rich Alfredo sauce – it’s a delightful combination that promises to satisfy your cravings and impress your family or guests.
Why You’ll Love This Recipe
This recipe is a winner for several reasons. First, it’s a complete meal all in one dish, combining protein, veggies, and carbs. Second, the creamy Alfredo sauce is both indulgent and crowd-pleasing. Plus, the dish is easy to prepare ahead of time, making it perfect for busy weeknights or special occasions.
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Medium skillet
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Spatula or spoon
Ingredients
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 jar (15 oz) Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a medium skillet, combine the shredded chicken, steamed broccoli, and garlic powder. Mix well.
- Pour half of the Alfredo sauce into the bottom of a baking dish.
- Fill each pasta shell with the chicken and broccoli mixture, then place them in the baking dish.
- Pour the remaining Alfredo sauce over the stuffed shells.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Tips for Success
- Ensure the pasta shells are cooked al dente to prevent them from becoming too soft during baking.
- Use freshly grated Parmesan cheese for the best flavor.
- Feel free to use homemade Alfredo sauce if you prefer.
Additional Tips and Variations
For a twist, try adding cooked bacon bits or sun-dried tomatoes to the filling. You can also swap out broccoli for spinach or kale for a different flavor profile.
Nutritional Highlights (Per Serving)
Calories: 450 | Protein: 30g | Carbohydrates: 35g | Fat: 20g
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can assemble the stuffed shells, cover them tightly, and refrigerate for up to 24 hours before baking.
Can I freeze Chicken Broccoli Alfredo Stuffed Shells?
Absolutely! Assemble the dish in a freezer-safe container, cover well, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Conclusion
If you’re searching for a comforting and satisfying meal, look no further than these Chicken Broccoli Alfredo Stuffed Shells. They’re easy to make, delightful to eat, and sure to become a favorite in your household. Give them a try and let us know how they turn out for you!
