Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients:
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- 2 cups shredded chicken
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
Instructions:
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- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the shredded chicken evenly across the bottom of a greased 9×13-inch baking dish.
- Pour the creamy sauce mixture over the chicken layer.
- Prepare the stuffing mix according to the package instructions, then spread it evenly on top.
- Bake for 30 minutes, until the casserole is hot and the stuffing is golden brown.
- Let cool slightly before serving.
Tips for the Best Chicken and Stuffing Casserole
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for extra flavor.
- Add Vegetables: Stir in peas, green beans, or corn for a complete one-dish meal.
- Make Ahead: Assemble the casserole earlier in the day and bake just before serving.
Why You’ll Love This Chicken and Stuffing Bake
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This comforting casserole is a favorite because it’s:
- Quick and easy — ready in under an hour.
- Perfect for leftovers — a great way to use up cooked chicken.
- Crowd-pleasing — loved by kids and adults alike.
- Great for holidays — an easy addition to any festive table.
Looking for more easy casserole ideas?
Check out our favorite comfort food recipes that make dinner simple and satisfying!
