Chicken and Stuffing Bake Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients:

• 2 cups shredded chicken
• 1 box stuffing mix
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth until smooth.
3. Spread the shredded chicken evenly across the bottom of a greased 9×13-inch baking dish.
4. Pour the creamy sauce mixture over the chicken layer.
5. Prepare the stuffing mix according to the package instructions, then spread it evenly on top.
6. Bake for 30 minutes, until the casserole is hot and the stuffing is golden brown.
7. Let cool slightly before serving.

Tips for the Best Chicken and Stuffing Casserole

• Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for extra flavor.
• Add Vegetables: Stir in peas, green beans, or corn for a complete one-dish meal.
• Make Ahead: Assemble the casserole earlier in the day and bake just before serving.

Why You’ll Love This Chicken and Stuffing Bake

This comforting casserole is a favorite because it’s:

• Quick and easy — ready in under an hour.
• Perfect for leftovers — a great way to use up cooked chicken.
• Crowd-pleasing — loved by kids and adults alike.
• Great for holidays — an easy addition to any festive table.

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Looking for more easy casserole ideas?
Check out our favorite comfort food recipes that make dinner simple and satisfying!