Cheesy Tater Tot Meatloaf Casserole

INGREDIENTS:

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup ketchup
1 large egg
1/2 cup finely chopped onion
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper to taste
1 bag (32 oz) frozen tater tots
INSTRUCTIONS:

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Meat Mixture:

In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, egg, chopped onion, shredded cheddar cheese, garlic powder, oregano, salt, and pepper. Mix until well combined.
Form and Bake:

Transfer the meat mixture to a greased baking dish, shaping it into a loaf.
Bake in the preheated oven for 30 minutes.
Add Tater Tots:

Remove the casserole from the oven and carefully place the frozen tater tots on top of the meatloaf.
Return to the oven and bake for an additional 30 minutes, or until the tater tots are golden brown and crispy.
Serve:

Let the casserole cool slightly before serving to allow the flavors to meld.
Enjoy this Cheesy Tater Tot Meatloaf Casserole as a fun and comforting twist on classic meatloaf!