Cheesy Sausage Bites with Rotel

Ingredients:

– 1 1/2 cups Bisquick mix (or any pancake/baking mix)
– 2 cups shredded cheddar cheese
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 8 oz cream cheese, softened
– 1 lb ground sausage (mild or spicy, your choice)
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Optional: hot sauce or ranch dressing for dipping

Instructions:

1. Preheat the oven:

Set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light grease.

2. Mix everything together:

In a large bowl, combine the sausage, softened cream cheese, cheddar cheese, Bisquick mix, garlic powder, smoked paprika, and drained Rotel. Mix everything thoroughly until well combined.

3. Shape the balls:

Scoop out portions of the mixture and roll them into 1-inch balls using your hands or a small cookie scoop. Arrange them on the prepared baking sheet, leaving a little space between each.

4. Bake:

Place the sausage balls in the preheated oven and bake for about 20-25 minutes, or until they’re golden brown and fully cooked.

5. Serve:

Let the sausage balls cool slightly before serving. Enjoy them warm with your favorite dipping sauce, whether it’s a creamy ranch or a spicy hot sauce!

Pro Tip:

For extra flavor, you can adjust the spiciness level of these bites by selecting a spicier sausage or adding more chili to the mixture. Perfect for any party or gathering! Enjoy