Looking for a hearty, flavorful, and easy-to-make dish that’s perfect for breakfast, brunch, or dinner? This Cheesy Ranch Potatoes and Sausage recipe is a crowd-pleaser! Packed with savory sausage, tender potatoes, and a creamy ranch flavor, this dish is baked to perfection and topped with melted cheddar cheese. It’s a one-pan wonder that’s sure to become a family favorite.
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Why You’ll Love This Recipe
- Easy to Make: Just mix, bake, and enjoy!
- Versatile: Perfect for breakfast, brunch, or dinner.
- Crowd-Pleasing: A hit with both kids and adults.
- Customizable: Add your favorite toppings for extra flavor.
Ingredients for Cheesy Ranch Potatoes and Sausage
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Here’s what you’ll need to make this delicious dish:
- 4 cups diced potatoes (Yukon Gold or Russet potatoes work best)
- 1 lb sausage (breakfast sausage or Italian sausage, cooked and crumbled)
- 1 cup shredded cheddar cheese (sharp cheddar adds a bold flavor)
- 1/2 cup ranch seasoning (store-bought or homemade)
- Salt and pepper to taste (adjust based on your preference)
- Optional toppings:
- Green onions (for a fresh, zesty finish)
- Bacon bits (for extra crunch and smokiness)
Step-by-Step Instructions
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Follow these simple steps to make this comforting dish:
- Preheat the Oven
Preheat your oven to 375°F and grease a 9×13-inch baking dish with cooking spray or butter. - Mix the Ingredients
In a large bowl, combine the diced potatoes, cooked and crumbled sausage, shredded cheddar cheese, ranch seasoning, salt, and pepper. Mix until everything is evenly coated. - Transfer to Baking Dish
Spread the mixture evenly into the greased baking dish. - Bake to Perfection
Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly. - Add Toppings
If desired, sprinkle with chopped green onions and bacon bits before serving.
Tips for the Best Cheesy Ranch Potatoes and Sausage
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- Use Pre-Cooked Sausage: Save time by using pre-cooked sausage or leftovers.
- Add Veggies: Toss in diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
- Make It Spicy: Use spicy sausage or add a dash of hot sauce for a kick.
- Double the Recipe: This dish is perfect for potlucks or feeding a crowd—simply double the ingredients and use a larger baking dish.
Serving Suggestions
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This dish is a complete meal on its own, but you can pair it with:
- A fresh green salad or steamed veggies for balance.
- Warm biscuits or toast for a hearty breakfast.
- A dollop of sour cream or extra ranch dressing for dipping.
