Cheesy Mississippi Mud Potatoes

Ingredients

2 lbs baby potatoes, quartered

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

1 ½ cups shredded cheddar cheese

½ cup shredded mozzarella cheese

6 slices bacon, cooked and crumbled

4 green onions, chopped

Directions

Preheat Oven: Set oven to 400°F (200°C).

Season Potatoes: Toss quartered potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them in a single layer on a baking sheet.

Roast Potatoes: Roast in the preheated oven for 25-30 minutes until golden brown and crispy, stirring halfway through.

Add Cheese & Bacon: Once potatoes are crispy, sprinkle shredded cheddar and mozzarella cheeses evenly over them. Scatter crumbled bacon on top.

Melt the Cheese: Place the baking sheet back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.

Garnish & Serve: Remove from the oven and garnish with chopped green onions. Serve hot and enjoy!

Prep Time 10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Servings

Calories: 320 kcal per serving