If you’re on the hunt for a hearty, satisfying dish that brings warmth and joy to your table, look no further than this Cheesy Ham and Potato Casserole. Whether it’s a cozy family dinner or a casual potluck, this casserole is the ultimate crowd-pleaser. Packed with layers of creamy potatoes, savory ham, and gooey cheddar cheese, it’s comfort food at its finest.
Not only is it easy to prepare, but it also offers a delightful blend of flavors and textures that everyone will enjoy. Ready to get started? Let’s dive into the recipe, step-by-step instructions, pro tips, and answers to frequently asked questions.
Why You’ll Love This Recipe
- Perfect for Any Occasion: Whether it’s a family dinner, holiday gathering, or meal prep for the week, this casserole fits the bill.
- Versatile and Customizable: Add your favorite veggies, try different cheeses, or spice it up for a unique twist.
- Kid-Friendly: The cheesy goodness will win over even the pickiest eaters.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Ingredients You’ll Need
Here’s what goes into this delicious casserole:
- 4 cups frozen hash browns, thawed: The perfect base for a creamy, tender casserole with a hint of crispness.
- 2 cups cooked ham, diced: Smoky, savory ham adds a rich, satisfying flavor.
- 1 can (10.5 oz) cream of chicken soup: Binds the ingredients together with a smooth, velvety texture.
- 1 cup sour cream: Adds a tangy creaminess that balances the dish beautifully.
- 1 cup shredded cheddar cheese: Sharp, melty cheese infuses the dish with irresistible flavor.
- 1/2 cup chopped onion: A subtle sweetness enhances the casserole’s depth.
- 1/4 cup melted butter: Coats the cornflake topping for a golden, crispy finish.
- 1/2 cup crushed cornflakes: Adds a delightful crunch to contrast with the creamy layers.
- Salt and pepper to taste: Simple seasoning ties it all together.
Step-by-Step Instructions
1. Preheat the oven:
Set your oven to 350°F (175°C) and grease a casserole dish for easy cleanup.
2. Mix the ingredients:
In a large mixing bowl, combine the hash browns, ham, cream of chicken soup, sour cream, cheddar cheese, and onion. Stir until well-blended.
3. Season to perfection:
Add salt and pepper to taste. Mix thoroughly to distribute the seasoning evenly.
4. Assemble the casserole:
Spread the mixture evenly into the prepared casserole dish.
5. Prepare the topping:
In a separate bowl, mix the crushed cornflakes with melted butter.
6. Add the topping:
Sprinkle the cornflake mixture evenly over the top of the casserole for that signature crunch.
7. Bake:
Place the dish in the preheated oven and bake for 30–35 minutes. Look for a bubbling center and a golden-brown topping.
8. Cool and serve:
Let the casserole rest for 5–10 minutes before serving. This helps it set and makes serving easier.
Pro Tips for Perfect Results
- Thoroughly thaw hash browns: Pat them dry to avoid a watery casserole.
- Customize your cheese: Try Gruyere, Monterey Jack, or a blend for extra flavor.
- Make ahead: Assemble the dish a day in advance and refrigerate until ready to bake.
- Boost nutrition: Add veggies like peas, bell peppers, or broccoli for color and nutrients.
- Get creative with toppings: Crushed potato chips, Ritz crackers, or breadcrumbs work wonderfully too.
Storage and Reheating
Storage:
Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
Microwave individual servings for 1–2 minutes or reheat the entire casserole in the oven at 350°F (175°C) for 15–20 minutes.
Freezing:
Freeze the casserole before baking. Thaw overnight in the fridge, then bake as directed.
Frequently Asked Questions
Q: Can I use fresh potatoes instead of frozen hash browns?
Yes! Shred fresh potatoes and pat them dry before using.
Q: Can I make this gluten-free?
Absolutely. Use a gluten-free cream soup and substitute the cornflakes with a gluten-free cereal.
Q: Can I add more cheese?
Of course! The more cheese, the merrier.
Q: What sides pair well with this casserole?
A fresh green salad, garlic bread, or steamed vegetables complement it perfectly.
Secrets to Culinary Perfection
- Use real butter for a richer flavor.
- Don’t overbake—remove from the oven once the topping is golden and bubbly.
- Let the casserole rest before serving for cleaner slices.
- Experiment with spices like paprika or cayenne for added depth.
Final Thoughts
There’s something magical about the combination of cheesy potatoes and savory ham in this comforting casserole. With its easy preparation and endless customization options, this dish will quickly become a family favorite. Whether you’re serving it for dinner, bringing it to a potluck, or enjoying leftovers for lunch, it’s sure to impress.
Give this recipe a try, and don’t forget to experiment with your own variations. The possibilities are endless!
