Ingredients:
For the Cookie Dough:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
For the Cheesecake Filling:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
For the Cinnamon Sugar:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Instructions:
Make the Cookie Dough: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Combine flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to wet ingredients, mixing until just combined.
Make the Cheesecake Filling: In a separate bowl, cream together cream cheese, sugar, and vanilla extract until smooth.
Assemble the Cookies: Scoop out a small amount of cookie dough, flatten it slightly, and add a dollop of cheesecake filling. Wrap the dough around the filling, sealing the edges. Roll the cookie in cinnamon sugar.
Bake: Place cookies on a baking sheet lined with parchment paper. Bake in a preheated 375°F (190°C) oven for 10-12 minutes, or until golden brown.
Cool and Serve: Let cool completely before serving.
Tips:
For a richer flavor, use a combination of white and brown sugar.
You can add chocolate chips or nuts to the cookie dough for extra flavor.
For a more intense cinnamon flavor, increase the amount of cinnamon in the cinnamon sugar.
Enjoy these delicious and indulgent cookies!
