This simple recipe is perfect for a quick snack, appetizer, or party treat. The combination of ham, cheese, and crispy crackers makes it irresistible!
Ingredients:
•20 round crackers (like Ritz or similar)
•10 thin slices of deli ham (cut to match the size of the crackers)
•10 slices of cheddar cheese (cut to match the size of the crackers)
•2 tablespoons mayonnaise or mustard (optional, for extra flavor)
•2 tablespoons melted butter
•1 teaspoon dried parsley (optional, for garnish)
Instructions:
1.Preheat Oven (Optional):
•If you prefer warm and melty crackers, preheat your oven to 350°F (175°C). Otherwise, this recipe can be served cold.
2.Assemble Crackers:
•Lay out 10 crackers on a clean surface.
•Spread a thin layer of mayonnaise or mustard on each cracker (optional).
•Top each cracker with a slice of ham, then a slice of cheese.
•Place another cracker on top to create a sandwich.
3.Optional Warming:
•Arrange the assembled sandwich crackers on a baking sheet.
•Brush the tops with melted butter and sprinkle with dried parsley for added flavor.
•Bake in the preheated oven for 5–7 minutes, just until the cheese starts to melt.
4.Serve:
•Serve warm or at room temperature as a snack, appetizer, or lunchbox treat.
Tips:
•Switch up the cheese: Use Swiss, provolone, or mozzarella for variety.
•Add extras: A small piece of pickle, tomato, or lettuce can add a nice twist.
•Make it fancy: Use flavored crackers or add a sprinkle of garlic powder to the butter before brushing.
Enjoy these easy, tasty ham and cheese sandwich crackers!
