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Tater Tot Breakfast Casserole with Sausage Gravy

This Tater Tot Breakfast Bowl is the ultimate comfort food to start your morning. Crispy golden tater tots, fluffy scrambled eggs, rich homemade sausage gravy, and melty cheddar cheese—all in one hearty, satisfying bowl. Perfect for weekend brunch, meal prep, or feeding a hungry crowd.


Why You’ll Love This Breakfast Bowl

  • Comforting and hearty

  • Made with simple ingredients

  • Easy to prep ahead

  • Perfect for brunch or breakfast-for-dinner


Ingredients

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For the Tater Tot Base:

  • 4 cups frozen tater tots

  • 4 large eggs

  • 1/2 cup shredded cheddar cheese

  • 2 tablespoons chopped green onions (optional, for garnish)

For the Sausage Gravy:

  • 1/2 pound breakfast sausage

  • 2 tablespoons all-purpose flour

  • 1 1/2 cups whole milk

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper


Instructions

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Step 1: Bake the Tater Tots

Preheat your oven according to the package instructions. Spread tater tots in a single layer on a baking sheet and bake until crispy and golden, about 20–25 minutes. Set aside.

Step 2: Prepare the Sausage Gravy

In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles. Once browned and fully cooked, sprinkle flour over the sausage. Stir and cook for 1–2 minutes to eliminate the raw flour taste.
Slowly add milk while stirring continuously. Simmer until thickened (about 5 minutes). Season with salt and black pepper. Remove from heat and keep warm.

Step 3: Scramble the Eggs

In a non-stick skillet, cook the eggs over medium heat until fluffy and fully set, stirring gently. Remove from heat.

Step 4: Assemble the Bowls

Divide the baked tater tots between serving bowls. Top with scrambled eggs, a generous spoonful of sausage gravy, and a sprinkle of shredded cheddar cheese. Add chopped green onions, if desired.


Serving Suggestions

  • Serve with fresh fruit or a simple green salad

  • Add hot sauce or a dash of paprika for extra flavor

  • Great for brunch buffets or weekday meal prep


Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Calories: Approx. 490 kcal per bowl (varies based on toppings and cheese used)


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60 Mouthwatering American Dishes Made Simple
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