Ingredients
160g banana (about 1 large banana), mashed
110g carrots, finely grated
200g instant rolled oats
150g dried fruits (such as raisins, dates, or apricots), chopped
2 tablespoons shelled sunflower seeds
2 tablespoons sesame seeds
120ml milk (or water or orange juice for a different flavor)
0.5 teaspoon baking soda
0.5 teaspoon baking powder
Lemon zest (or spices such as cinnamon, nutmeg, and cardamom) to taste
1 tablespoon lemon juice
Instructions
Preheat the Oven
Preheat your oven to 180°C (356°F).
Prepare the Carrot and Banana Mixture
In a large bowl, mash the banana until smooth.
Add the finely grated carrots and mix well.
Add Dry Ingredients
Add the instant rolled oats, chopped dried fruits, sunflower seeds, sesame seeds, baking soda, baking powder, and lemon zest or spices to the bowl. Stir until well combined.
Incorporate Liquid Ingredients
Pour in the milk (or water or orange juice) and lemon juice. Mix thoroughly until all ingredients are well incorporated and the mixture is consistent.
Prepare the Baking Dish
Lightly grease a baking dish or line it with parchment paper.
Pour the batter into the prepared dish and spread it evenly.
