If you’re craving a warm, cozy dessert that screams fall flavors but don’t want to spend hours in the kitchen, this Caramel Apple Dump Cake is your answer. With just a handful of simple ingredients and minimal prep, this recipe combines the sweet-tart goodness of apples with gooey caramel and a buttery cake topping. It’s the perfect treat for family gatherings, potlucks, or a cozy night in. Plus, it’s so easy, you’ll wonder why you haven’t made it sooner!
In this article, we’ll walk you through everything you need to know to whip up this crowd-pleasing dessert, including step-by-step instructions, tips for success, and serving ideas. Let’s dive into this deliciously simple recipe!
Why You’ll Love This Caramel Apple Dump Cake
- Quick and Easy: No mixing bowls or fancy equipment required—just “dump” and bake!
- Fall Flavors: Apples and caramel come together for a seasonal treat that’s hard to resist.
- Budget-Friendly: Made with pantry staples and affordable ingredients.
- Versatile: Serve it warm with ice cream or enjoy it as a standalone snack.
This recipe is perfect for beginner bakers or anyone looking for a low-effort, high-reward dessert. Ready to get started? Here’s what you’ll need.
Ingredients for Caramel Apple Dump Cake
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix (or spice cake mix for extra flavor)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 teaspoon ground cinnamon (optional, for a warm spice kick)
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped pecans or walnuts (optional, for crunch)
Servings: 10-12
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
How to Make Caramel Apple Dump Cake
Follow these simple steps to create a dessert that’s as easy as it is delicious:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Layer the Apples
Dump the two cans of apple pie filling into the bottom of the prepared baking dish. Spread it out evenly with a spatula. If you like a little extra spice, sprinkle the ground cinnamon over the apples.
Step 3: Add the Caramel
Drizzle the caramel sauce generously over the apple pie filling. Don’t worry about being too precise—this is a “dump” cake, after all! The caramel will melt into the apples as it bakes, creating a rich, gooey layer.
Step 4: Top with Cake Mix
Evenly sprinkle the dry cake mix over the apples and caramel. Don’t mix it in—just let it sit on top. This will form the golden, crumbly topping as it bakes.
Step 5: Add the Butter
Pour the melted butter evenly over the cake mix. Try to cover as much of the surface as possible, but it’s okay if some dry spots remain—they’ll add texture. If you’re using nuts, sprinkle them over the top now for a delightful crunch.
Step 6: Bake
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the apples are bubbling around the edges.
Step 7: Cool and Serve
Let the dump cake cool for about 10 minutes before serving. This gives the caramel time to set slightly while keeping it warm and gooey. Scoop it into bowls and enjoy!
Tips for the Best Caramel Apple Dump Cake
- Mix Up the Cake Mix: Swap yellow cake mix for spice cake or caramel-flavored cake mix to amp up the fall vibes.
- Fresh Apples Option: If you prefer fresh apples, peel and slice 4-5 medium apples (Granny Smith or Honeycrisp work great), toss them with 1/4 cup sugar and 1 teaspoon cinnamon, and use them instead of pie filling.
- Make It Extra Decadent: Drizzle more caramel sauce over the top after baking for an irresistible finish.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for that fresh-from-the-oven taste.
Serving Suggestions
This caramel apple dump cake is delicious on its own, but you can take it to the next level with these ideas:
- Vanilla Ice Cream: A scoop of cold ice cream melts into the warm cake for the ultimate contrast.
- Whipped Cream: Add a dollop for a light, creamy touch.
- Caramel Drizzle: Double down on the caramel goodness with an extra swirl on top.
- Coffee or Cider: Pair it with a hot drink for a cozy fall experience.
Why This Recipe is Perfect for Your Next Gathering
Dump cakes are a lifesaver when you need a dessert that feeds a crowd without the hassle. This caramel apple version brings all the nostalgic flavors of apple pie and caramel apples into one easy dish. Whether it’s Thanksgiving, a holiday party, or a casual get-together, your guests will be asking for seconds—and the recipe!
Nutritional Information (Per Serving)
Approximate values based on 12 servings
- Calories: 320
- Fat: 14g
- Carbohydrates: 48g
- Sugar: 32g
- Protein: 2g
Note: Nutritional values may vary based on specific brands and optional add-ins.
Final Thoughts
This Caramel Apple Dump Cake is the epitome of easy baking: minimal effort, maximum flavor. With its buttery topping, tender apples, and luscious caramel, it’s a dessert that delivers every time. Whether you’re a busy parent, a novice cook, or just someone who loves a good sweet treat, this recipe belongs in your rotation.
Have you tried a dump cake before? Let us know your favorite variations in the comments below! And if you make this recipe, snap a photo and share it with us—we’d love to see your caramel apple masterpiece.
Happy baking!
