Directions :
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1. Add Heavy Whipping Cream In Saucepan On Medium Heat.
2. Add White Wine Stir For 1 Minute On Medium Heat.
3. Add Butter And Let It Melt.
4. Add Chicken Broth And Alfredo Sauce, Stir Until Creamy.
5. Add Seasoning Mixture And Stir.
For Cajun shrimp :
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1. Add smoked paprika, thyme, salt, garlic powder, onion powder, cayenne pepper and oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds.
Add the shrimp and sauté over medium-high heat until the shrimp are pink and cooked through, about 2-3 minutes.
2. Serve hot plain or over rice or pasta.
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Enjoy !!