METHOD :
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In a large bowl,sift together flour and salt,mix and set aside
In a seperate bowl,beat butter and icing sugar until pale and creamy
Add one egg and beat for about 3 min
Add milk and vanilla extract ,mix
Gradually add flour to the butter mixture and mix properly
Place batter in pipping bags with different noozles
Pipe batter in a greased and lined baking tray
Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)
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Bake in preheated oven at 180°C until golden brown.
