Ingredients You’ll Need
To make these buttery biscuits, gather the following:
2 cups of all-purpose flour (packed) – This is the foundation of the biscuit. If using self-rising flour, omit the baking powder and salt.
1 Tbsp baking powder – Ensures a light and fluffy texture.
½ tsp salt – Enhances the flavor (add ¼ tsp more if using unsalted butter).
½ cup butter, salted, cut into small pieces – The star of the recipe, providing richness and flakiness.
1 cup milk – You can use regular milk or buttermilk for a tangy flavor.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C). This ensures the biscuits bake evenly and achieve a golden-brown crust.
2. Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to distribute the leavening agent evenly.
3. Cut in the Butter
Add the butter pieces to the flour mixture. Using your hands or a pastry blender, incorporate the butter until the mixture resembles coarse crumbs. This step is crucial for flaky layers. The butter should remain cold to create steam pockets during baking, which results in a tender texture.
4. Add the Milk
Pour the milk into the dry mixture. Use a wooden spoon to mix until just combined. Avoid overmixing, as it can lead to dense biscuits.
5. Roll Out the Dough
Turn the dough onto a floured surface. Gently roll it out to about ¾ inch thickness. Remember not to handle the dough too much to maintain its light texture.
6. Cut and Arrange the Biscuits
Use a biscuit cutter or cookie cutter to cut out rounds. Place them on an ungreased cookie sheet or in a cast-iron skillet. Ensure the biscuits are touching each other for a higher rise during baking.
7. Bake to Perfection
Bake in the preheated oven for about 10 minutes or until the biscuits turn golden brown. Serve warm with butter, honey, or jam.
Tips for the Perfect Butter Biscuits
Use Cold Butter: Cold butter creates steam during baking, resulting in flaky layers.
Don’t Overmix: Overworking the dough can make the biscuits tough.
High-Quality Ingredients: Use fresh baking powder and high-quality butter for the best flavor.
Rest the Dough: Letting the dough rest for a few minutes before baking can improve the texture.
Conclusion
With this foolproof butter biscuits recipe, you can whip up a batch of warm, flaky biscuits in no time. Whether you’re serving them with gravy, honey, or jam, these biscuits are sure to become a favorite. Don’t forget to share this recipe with your friends and family, and save it for your next baking adventure!
